Easy Recipe: Tasty Shrimp Pad Thai

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Shrimp Pad Thai

Before you jump to Shrimp Pad Thai recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the best beverage out there. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is ordinarily one of the keys to really losing weight and leading a healthful lifestyle.

There are plenty of things you can go after to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about just how much you weigh. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to shrimp pad thai recipe. To make shrimp pad thai you only need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Shrimp Pad Thai:

  1. Take of skinny rice sticks (soaked over night or at least 7 hours).
  2. Use 2 tbsp of cooking oil.
  3. Use 8 of shrimp.
  4. Prepare 2 of fried tofu (cut into pieces, use the really firm one, not even the pressed one).
  5. You need 1 of big shallots (cut into small dices).
  6. Provide 2 of eggs.
  7. Take 1 handful of bean sprouts.
  8. Take of dried shrimps.
  9. Get 1 stalk of spring onion or chinese chives (cut into 2 inch length).
  10. Use 1 of lime.
  11. Prepare of chicken (optional).
  12. Provide of —Sauce—.
  13. Prepare 3 1/2 tbsp of fish sauce.
  14. Use 4 tbsp of tamarind juice.
  15. Provide 2 1/2 tbsp of sugar (brown sugar or gula melaka).
  16. Use 3 tbsp of water.

Instructions to make Shrimp Pad Thai:

  1. Soak the noddle over night or at least 7 hours..
  2. Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside..
  3. In the wok, add tofu in and shallots and stir fry for until brown..
  4. Add noodles in. stir fry and add dried shrimp in. Add chives in..
  5. Add sauce and bean sprouts..
  6. In another wok, fry eggs (dont use the same wok if there isn't much space)..
  7. Serve with lime..
  8. Add bean sprouts.
  9. Serve with lime wedge and peanuts.

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