Easiest Way to Make Perfect Edamame and Cheese Rolled Bread

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Edamame and Cheese Rolled Bread

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We hope you got benefit from reading it, now let’s go back to edamame and cheese rolled bread recipe. You can cook edamame and cheese rolled bread using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Edamame and Cheese Rolled Bread:

  1. Provide of Bread dough (whatever you prefer).
  2. Provide 210 grams of Strong flour.
  3. Prepare 40 grams of Cake flour.
  4. Get 5 grams of Skim milk powder.
  5. Prepare 4 grams of Salt.
  6. Prepare 20 grams of Margarine.
  7. You need 20 grams of Sugar.
  8. You need 4 grams of Dried yeast.
  9. You need 135 ml of Water.
  10. Prepare 25 grams of Egg.
  11. Provide of Filling.
  12. Prepare 150 ml of Edamame (fresh).
  13. You need 2 tsp of Soy Sauce.
  14. Get 5 of pieces Cheese.

Instructions to make Edamame and Cheese Rolled Bread:

  1. Put the bread dough ingredients into the bread maker and let it do all the work until the first rising..
  2. Dice the cheese. For a method to finely cut cheese without it sticking, see. https://cookpad.com/us/recipes/149786-how-to-dice-cheese-without-clumping.
  3. Parboil the edamame, or thaw if frozen (if salted, soak in hot water to remove the salt). Combine the edamame and cheese with soy sauce..
  4. After the dough rises for the first time, check with your finger. If it's ready, form into 1 or 2 balls and let sit. Once they have risen, remove from the bread maker..
  5. Since I have a small work space, I divided the dough into two balls, but you could bake them as one big roll..
  6. After resting for 15 minutes, punch down the dough and roll out into a square..
  7. Lightly drain the soy sauce from Step 3, place on the dough, and roll it up like a sushi roll..
  8. Tightly close the ends and roll it around to smooth out the shape..
  9. If separating into two, divide into 5-6 portions. If using all of the dough together, divide into 10-12 portions. Position them so that you can see the cut sides..
  10. Bake for 12-15 minutes at 200°C..

Cheese and Bacon Rolls that are not only TOPPED but also STUFFED with bacon and cheese! Directions for instant or active dry yeast. The idea to stuff rolls with extra cheese and bacon came about after making a batch just topped with cheese and bacon when I had a few friends-with-kids. Edamame hummus is a delicious, healthy appetizer or snack. Vegan, gluten free and nut free. *How to defrost edamame: Bring a pot of water to boil.

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