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Before you jump to White chocolate cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been trained to think that comfort foods are terrible and must be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. Some foods really do raise your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Make a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for raising your mood. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel at all times. The more of this chemical in your brain, the more pleasant you’ll feel. Nuts, along with bettering your mood, can be a great protein source.

See, you don’t need to consume all that junk food when you want to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to white chocolate cheesecake recipe. To make white chocolate cheesecake you need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare White chocolate cheesecake:

1. Prepare 200 grams of Oatcake biscuits.
2. Provide 85 grams of Butter melted.
3. Take 284 ml of Pot double cream.
4. Use 400 grams of full fat cheese, such as philadelphia.
5. Prepare 4 of eggs.
6. Prepare 1 tsp of Vanilla essence.

Steps to make White chocolate cheesecake:

1. Heat the oven to 180°C/fan 160°C/gas 4. Line the base of a 23cm springform tin with baking parchment.Whizz breifly again, then tip the mixture into the tin and press down firmly. Bake for 10 mins, then cool..
2. Reduce oven temprature to 140°C/fan 120°C/gas 1. Wrap a double layer of foil, lined with cling film, around he base and sides of the tin to make it watertight. Break 400g chocolate into a pan, then pour in the cream and heat until the chocolate has melted. Leave to cool slightly. Rinse the bowl of the processor, then blend the cream cheese, eggs and vanilla essence together with the melted chocolate and cream until smooth..
3. Put the tin in a deep roasting tray, then pour in the filling. Half fill the roasting tray with boiling water, bake for 1 hr, then turn the oven off. Leave to cool in the oven with the door slightly ajar for 1-2 hrs. Lift the cheesecake from the water, discard the foil, then coer with cling film and chill. The cheesecake can be made up to 3 days ahead. Great th remaining chocolat over the cheese cake before serving..

The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. Sue McMahon, cookery editor at Woman's Weekly magazine explains how. This easy No Bake White Chocolate Cheesecake recipe is a winner every time. This white chocolate cheesecake is a stunning dessert. Smooth and creamy with an Oreo cookie crust and topped with chocolate ganache – it's the ULTIMATE white chocolate cheesecake!

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