Easiest Way to Cook Tasty Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour

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Before you jump to Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to fried gyoza (ham sui gok) with mochiko glutinous rice flour recipe. To make fried gyoza (ham sui gok) with mochiko glutinous rice flour you only need 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour:

1. You need of Gyoza Filling:.
2. Prepare of Frozen peeled shrimp (use them frozen).
3. Take of Thinely sliced pork.
4. Prepare of Cooked and chopped bamboo shoots.
5. Take of Shiitake (medium sized).
6. Take of Sake.
7. You need of Soy sauce.
8. Get of Oyster sauce.
9. Provide of Salt.
10. Provide of Umami seasoning.
11. Prepare of Vegetable oil (for frying).
12. You need of For the dough:.
13. You need of Katakuriko.
14. Provide of Boiling water.
15. Use of Mochiko.
16. Prepare of Sugar (granulated).
17. You need of Water.
18. Use of Lard.
19. Provide of Addition to the oil for deep frying.
20. Get of Sesame oil.

Instructions to make Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour:

1. Chop all the ingredients roughly, add the seasoning, stir-fry and set aside to cool. Use only a small amount of oil when stir-frying..
2. Gradually add in 50 ml of boiling water to the katakuriko and mix well with a whisk. There will be some flour left unmixed but you don't have to worry about it..
3. When the katakuriko comes together, cover the bowl with plastic wrap to prevent it from drying out..
4. Mix the mochiko and sugar with a whisk. When they come together, gradually add in 100 ml of water..
5. Keep adding water until the dough is soft like earlobes. You may have water left at the end or may need to add some more to get the softness..
6. Combine the katakuriko dough to the mochiko dough and knead well..
7. When the mochiko dough and katakuriko dough are combined, knead in the lard. Knead well until everything is thoroughly mixed..
8. Divide the dough into 10-12 portions. Wrap the filling with the wrappers and fold in the same way as making gyoza..
9. The wrappers tear easily when they get dried so cover them with plastic wrap or spray them with water from time to time..
10. To add flavor, add the sesame oil to the frying oil and heat it up to 160℃. Slowly deep fry on both sides until they are golden brown..
11. The mochiko dough will expand and may tear but it will close and the slit will disappear..
12. Remove once they are golden brown and place them on a rack to drain off the oil. Transfer to a serving dish and it's done!.

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