How to Make Appetizing White Chocolate and Coconut Cheesecake

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Before you jump to White Chocolate and Coconut Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are bad and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are a number of foods that really can boost your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Green tea is fantastic for moods. You knew it had to be mentioned in this article, right? Green tea is found to be rich in an amino acid referred to as L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This helps improve your mental energy while at the same time calming your body. You already knew that green tea helps you become better. Now you are well aware that it helps you to raise your moods also!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to white chocolate and coconut cheesecake recipe. To make white chocolate and coconut cheesecake you only need 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare White Chocolate and Coconut Cheesecake:

1. Get of FOR CRUST.
2. Provide 1 1/2 cup of Pepperidge Farms milk chocolate almond coconut cookies, crushed. about 12 cookies or 1 1/2 bags.
3. Take 4 tbsp of butter, melted.
4. Get of CHEESECAKE FILLING.
5. Use 5 of 8 ounce packages of cream cheese, at room temperature.
6. Take 1 cup of granulated sugar.
7. You need 12 oz of premium white chocolate, melted, at room temperature.
8. Provide 3/4 cup of coconut milk, at room temperature.
9. You need 4 of large eggs at room temperature and whisked to combine.
10. You need 1 1/2 tsp of coconut extract.
11. Use 1 1/2 of vanilla extract.
12. You need 1/2 cup of toasted coconut. Recipe for toasting coconut is attached in direction step #4.
13. Take of TOPPING AND GARNISH.
14. Provide 6 oz of semi sweet chocolate, melted.
15. You need 1/4 cup of toasted coconut.
16. Get of whipped cream.
17. Use 2 tbsp of shaved white chocolate.

Instructions to make White Chocolate and Coconut Cheesecake:

1. Preheat oven to 325. Spray a springform pan with bakers spray.
2. MAKE CRUST.
3. Combine cookie crumbs with melted butter and mix until all is moist. Press into bottom of prepared springform pan. Place in refigerator to chill while preparing filling. Wrap pan with double thickness of foil before filling.
4. Toast coconut. Recipe attached below https://cookpad.com/us/recipes/358497-toasted-coconut.
5. MAKE FILLING..
6. In a large bowl beat cream cheese and sugar until well combined and smooth. Beat in white chocolate, coconut milk, vanilla and coconut extracts. Add whisked eggs as beat just until combined.
7. Fold in toasted coconut and pour batter into prepare pan, place cheesecake in a larger baking pan. Add enough hot water to come 1/3 of the way up the pan..
8. Bake until cheesecake center is just set and top is no longer wet looking about 75 to 90 minutes.
9. Remove cheesecake from water bath. Place on a rack, still wrapped in foil for 10 minutes. Then remove foil and cool 15 more minutes before running a knife around the edges of the pan to loosen and let cool until room temperature at least hour. Refigerate uncovered until cold, then cover overnight. Before serving remove rim and place on serving plate.
10. Top cheesecake with whipped cream, toasted coconut and white chocolate shavings, drizzle with the warm semi sweet chocolate.

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