Easy Recipe: Yummy Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook

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We hope you got insight from reading it, now let’s go back to drunken noodles stir-fried seafood (pad kee mao) #helpfulcook recipe. To make drunken noodles stir-fried seafood (pad kee mao) #helpfulcook you need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:

1. You need of packet of rice noodle.
2. Use of cooking oil (for noodles.
3. Provide of dry red chilies.
4. Provide of onion – finely chopped.
5. Provide of Thai basil (or any kind of basil).
6. Take of vegetable oil.
7. Get of green beans.
8. Prepare of garlic – finely chopped.
9. Take of red chilies – finely chopped.
10. Provide of baby pepper corn (Optional).
11. Use of Sauce.
12. Get of tablespoon light soy sauce.
13. Use of oyster sauce.
14. Get of fish sauce.
15. You need of sugar.
16. You need of Seafood – mussels, prawns, squid.

Instructions to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:

1. Boil rice noodles to just cooked for about 10 min..
2. Rinse off water, drizzle some oil on and separate the noodles.
3. Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside..
4. Finely chopped garlic and chili..
5. Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant..
6. Add some seafood in stir well until seafood just cooked. Transfer them to a plate..
7. Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn..
8. Transfer the seafood back in then Thai basil. Stir well..
9. Serve with roasted dried chili..

You will never boil any noodles before stir-fried not even the dried one but soak them in cold water it they are dried. Normally Pad Kee Mao in Thailand. Pad Kee Mao Recipe (Drunken Noodles) – An Asian fusion food favorite that combines multicultural attributes in a comforting and healthy way. This Thai-influenced Pad Kee Mao is the perfect balance of spicy and slightly sweet flavors, and the entire dish is easily made in just one wok. My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce.

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