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Before you jump to Chocolate cheesecake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. Often, if the comfort food is candy or some other junk food, this is true. Otherwise, comfort foods may be really healthy and good for you. There are several foods that, when you consume them, may boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.
Cold water fish are good if you would like to feel happier. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3s. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can seriously boost your mood.
See, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to chocolate cheesecake recipe. To make chocolate cheesecake you need 11 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Chocolate cheesecake:
- Use of For crust.
- You need 12-15 of Digestive biscuit.
- Provide 75 gm of Unsalted butter (melted).
- Provide of For Filling.
- Provide 1 cup of Hung yogurt or cream cheese.
- Provide 1 cup of Powdered sugar.
- Use 1 tsp of Vanilla essence.
- Prepare 1 tbsp of Gelatin.
- Take of For topping.
- Prepare 1 cup of Semi sweet chocolate chips.
- You need 1/2 cup of Cream.
Instructions to make Chocolate cheesecake:
- Line a 18 cm round baking pan with plastic wrap and set aside. Start by making crust. Take biscuits in a blender and powder them, add in melted butter and mix well. Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them..
- Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside..
- Whip some cream untill it forms soft peaks. Set aside..
- First take gelatin and add in cold water. Mix well..
- Set aside so it softens.now take this in a sauce pan and melt it gently till the gelatin is completely melted..
- Now take hungcurd or cream cheese powdered sugar, vanilla essence in a bowl..
- Add a melted chocolate and whip to mix..
- Drizzle in gelatin mix..
- Chill this over night ya 8 hours..
- And after 8 hours set this cake carefully removed in cheesecake mold.and cut the slice..
- Ready to eat..
This Chocolate Cheesecake is a real showstopper. It has three chocolate layers, starting with a sandy textured chocolate crust made with crushed chocolate wafers. This Triple Chocolate Cheesecake is rich, creamy, and decadent. The chocolate cookie base is the perfect crisp foundation for the luscious, creamy filling. Chocolate cheesecake will satisfy any sweet-tooth.
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