Easiest Way to Make Perfect Creamy Brussel Sprouts with Bacon

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Creamy Brussel Sprouts with Bacon

Before you jump to Creamy Brussel Sprouts with Bacon recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to creamy brussel sprouts with bacon recipe. To make creamy brussel sprouts with bacon you only need 9 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Creamy Brussel Sprouts with Bacon:

  1. Take 10 oz of bacon cut into strips.
  2. Provide 2 Tbls of butter.
  3. Use 2 lb of brussel sprouts trimed. (wash, cut off bottoms and quarter.
  4. Use to taste of salt and pepper.
  5. You need 5 cloves of garlic minced.
  6. Get 1 1/2 cups of heavy cream.
  7. You need 1/3 cup of grarted mozzarella.
  8. Prepare 1/4 cup of parmesan.
  9. Prepare 1 1/2 tsp of cornstarch (optional to thicken sauce).

Instructions to make Creamy Brussel Sprouts with Bacon:

  1. Works best on a cast iron skillet or pan that can go from stovetop to oven.
  2. Preheat oven to 375°.
  3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls..
  4. Add butter to pan and melt.
  5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes..
  6. Add garlic. Stir together for about a minute.
  7. Reduce heat and pour in cream. Simmer for 3-4 minutes.
  8. If the cream is too thin, use corn starn to make a slurry and add to the pan.
  9. Add bacon and stir together.
  10. Add mozzarella and parmesan.
  11. Remove from the stovetop and place in the oven for 15 minutes.
  12. To brown the top, switch to broil for 2 minutes.
  13. You can garnish with additional parmesan or parsley or thyme or rosemary..

The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream – full fat works better. How to make creamy Brussels sprouts Start with cleaning the sprouts, cutting the ends and peel the sprouts. Then cut the sprouts in half. Finely chop the onion and mince the garlic.

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