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Before you jump to Scones (sweet biscuits) for Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to scones (sweet biscuits) for strawberry shortcake recipe. To make scones (sweet biscuits) for strawberry shortcake you only need 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Scones (sweet biscuits) for Strawberry Shortcake:
- Take of AP flour.
- Provide of sugar, plus more for sprinkling.
- You need of baking powder.
- Take of salt.
- Prepare of cold butter, cubed.
- Take of half-and-half, plus more for brushing.
Steps to make Scones (sweet biscuits) for Strawberry Shortcake:
- Preheat oven to 400°F.
- In cold glass bowl, mix flour, sugar, baking powder and salt..
- Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed..
- Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda crumbly and that's the way you want it..
- Turn dough onto lightly floured surface and fold over a couple of times just until it holds together..
- Pat to about 3/4 inch thick and cut into 4 3" biscuits. Mine were a little thinner, so I got 5 biscuits..
- Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar..
- Bake 12-15 minutes. Cool on wire rack..
- For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top..
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