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Before you jump to RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
Start out with exchanging the light bulbs. Complete this for your house, not only the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to racing rice cake pasuruan (lontong balap pasuruan) recipe. To cook racing rice cake pasuruan (lontong balap pasuruan) you only need 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
- You need of tempeh, cut into 2×2 cm.
- Prepare of tofu, fried and cut to taste.
- Prepare of bean sprouts, discarded roots.
- Prepare of rice, for rice cake (lontong).
- Use of CHILI PASTE.
- You need of boiled cayenne pepper.
- Prepare of quality shrimp paste.
- Get of fried onions.
- Use of fried garlic.
- You need of boiled water.
- Provide of Soy sauce.
- Use of DRESSING SAUCE.
- Prepare of lemongrass, crushed.
- Prepare of water.
- Take of lime leaves.
- Take of galangal, crushed.
- Use of salt (to taste).
- Use of sugar.
- You need of oil for frying.
- Take of SPICES.
- You need of garlic.
- Get of onion.
- You need of pepper.
- Get of turmeric.
- Use of pecans, toasted.
Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
- Blend all ingredients seasoning and set aside..
- Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside..
- Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant..
- Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside..
- Put the cake in a serving dish, add the chunks of fried tofu..
- Pour sauce with tempeh on it, complete with chili paste. Serve warm..
- IMAGE : this is a rice cake (Lontong).
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