MINI CHICKEN SHAWARMA POCKETS π. In this video, you will learn how to make Fried Chicken Shawarma Pockets. I hope you like this dish and will also try this at home Shawarma Recipe is easy. A Special recipe for Kids Lunch Box by Kitchen With Hadiya.
A wide variety of chicken shawarma ce options are available to you, such as after-sales service provided, type. These mini chicken shawarma sandwiches are the perfect way to invigorate our relationship. Typically cooked on a rotisserie and shaved off in thin slices, our take on this classic Middle Thanks to a quick marinade and a creamy herb sauce, these two-bite pita pockets are delightfully zesty and flavorful. You can have MINI CHICKEN SHAWARMA POCKETS π using 18 ingredients and 11 steps. Here is how you achieve that.
Ingredients of MINI CHICKEN SHAWARMA POCKETS π
- Prepare of FOR DOUGH :.
- Prepare 2 cup of maida.
- Prepare 2 tsp of yeast.
- Prepare 3 tbsp of oil.
- Prepare 1 tsp of salt.
- Prepare of milk/water as required for kneading.
- Prepare 1 tsp of powdered sugar.
- Prepare of FOR FILLING:.
- It’s 2 cup of boneless chicken cut into cubes.
- It’s 2 tbsp of vinegar.
- Prepare 1 tbsp of soya sauce.
- It’s 1 tsp of red chilli powder.
- You need 1 tsp of red chilli flakes.
- You need 1 tsp of salt.
- It’s 1 of shimla mirch/capsicum chopped.
- Prepare 1 of onion thinly sliced.
- Prepare 1 of cauliflower thinly sliced.
- It’s 4 tbsp of ketchup.
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MINI CHICKEN SHAWARMA POCKETS π instructions
- DOUGH: in a bowl mix together maida and all other dry ingredients mentioned above.then add oil and mix and then add water to knead it into a lil hard dough..
- Cover the bowl with plastic wrap or some clean cloth and let it rest for atleast 1hr..
- MASALA:in a pan add 1tbsp of oil and heat over medium flame then add your chicken and all the spices.cook until the chicken cooks completely..
- Now in the same pan add your veggies and soya sauce and vinegar and cook for about 5mins..
- Then finally add ketchup and mix gently and turn of the flame..
- FOR POCKETS: roll your dough into a thick sheet and cut some rounds or circular shape either with the help of any container cap or mould..
- Then rest all the big circles of dough for about 10mins but keep them covered with cloth..
- Now in large pan add 1tsp of oil and heat at med to low flame.and cook each circular disc until it browns from both sides..
- FILLING: now gently make a slit all along the round edges of the disc going halfway through it giving it a packet like appearance.and the put your stuffing into it…
- I would recommend u watching kitchen with amna recipe there u get visually how to make pockets..if u didn't understand from my written format π.
- Thank u !please enjoy and follow me for more π.
This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade Chicken Shawarma. This is one of my signature recipes that will be very familiar to all my friends because I make this so often. Chicken Shawarma: Thanks to The Avengers franchise, this delicious marinated meat dish is having a pop culture "moment". Gluten free, dairy free, low carb, paleo and KETO (when optional sides are consistent with those diets).