How to Make Tasty MINI CHICKEN SHAWARMA POCKETS πŸ˜‹

MINI CHICKEN SHAWARMA POCKETS πŸ˜‹. In this video, you will learn how to make Fried Chicken Shawarma Pockets. I hope you like this dish and will also try this at home Shawarma Recipe is easy. A Special recipe for Kids Lunch Box by Kitchen With Hadiya.

MINI CHICKEN SHAWARMA POCKETS πŸ˜‹ A wide variety of chicken shawarma ce options are available to you, such as after-sales service provided, type. These mini chicken shawarma sandwiches are the perfect way to invigorate our relationship. Typically cooked on a rotisserie and shaved off in thin slices, our take on this classic Middle Thanks to a quick marinade and a creamy herb sauce, these two-bite pita pockets are delightfully zesty and flavorful. You can have MINI CHICKEN SHAWARMA POCKETS πŸ˜‹ using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of MINI CHICKEN SHAWARMA POCKETS πŸ˜‹

  1. Prepare of FOR DOUGH :.
  2. Prepare 2 cup of maida.
  3. Prepare 2 tsp of yeast.
  4. Prepare 3 tbsp of oil.
  5. Prepare 1 tsp of salt.
  6. Prepare of milk/water as required for kneading.
  7. Prepare 1 tsp of powdered sugar.
  8. Prepare of FOR FILLING:.
  9. It’s 2 cup of boneless chicken cut into cubes.
  10. It’s 2 tbsp of vinegar.
  11. Prepare 1 tbsp of soya sauce.
  12. It’s 1 tsp of red chilli powder.
  13. You need 1 tsp of red chilli flakes.
  14. You need 1 tsp of salt.
  15. It’s 1 of shimla mirch/capsicum chopped.
  16. Prepare 1 of onion thinly sliced.
  17. Prepare 1 of cauliflower thinly sliced.
  18. It’s 4 tbsp of ketchup.

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MINI CHICKEN SHAWARMA POCKETS πŸ˜‹ instructions

  1. DOUGH: in a bowl mix together maida and all other dry ingredients mentioned above.then add oil and mix and then add water to knead it into a lil hard dough..
  2. Cover the bowl with plastic wrap or some clean cloth and let it rest for atleast 1hr..
  3. MASALA:in a pan add 1tbsp of oil and heat over medium flame then add your chicken and all the spices.cook until the chicken cooks completely..
  4. Now in the same pan add your veggies and soya sauce and vinegar and cook for about 5mins..
  5. Then finally add ketchup and mix gently and turn of the flame..
  6. FOR POCKETS: roll your dough into a thick sheet and cut some rounds or circular shape either with the help of any container cap or mould..
  7. Then rest all the big circles of dough for about 10mins but keep them covered with cloth..
  8. Now in large pan add 1tsp of oil and heat at med to low flame.and cook each circular disc until it browns from both sides..
  9. FILLING: now gently make a slit all along the round edges of the disc going halfway through it giving it a packet like appearance.and the put your stuffing into it…
  10. I would recommend u watching kitchen with amna recipe there u get visually how to make pockets..if u didn't understand from my written format 😊.
  11. Thank u !please enjoy and follow me for more πŸ˜‹.

This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade Chicken Shawarma. This is one of my signature recipes that will be very familiar to all my friends because I make this so often. Chicken Shawarma: Thanks to The Avengers franchise, this delicious marinated meat dish is having a pop culture "moment". Gluten free, dairy free, low carb, paleo and KETO (when optional sides are consistent with those diets).