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We hope you got insight from reading it, now let’s go back to mike's chinese hot and sour soup recipe. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Mike's Chinese Hot And Sour Soup:

1. Get of ● For The Hot & Sour Soup.
2. Prepare 5 Cups of Chicken Or Beef Stock.
3. Prepare 1 1/2 Cups of Precooked Shreaded Chicken, Beef Or Pork [packed].
4. Get 1/4 Cup of Bamboo Shoots [drained – thin sliced].
5. Prepare 1/4 Cup of Water Chestnuts [drained – minced].
6. You need 1/4 Cup of Shiitake Mushrooms [small chop – or, white & brown].
7. Provide 6 oz of Firm Tofu [1/2" chop].
8. Get 2 tsp of Fine Minced Fresh Ginger.
9. Get 1 of [or 2 – your call] LG Eggs [beaten].
10. Use 2 tbsp of Rice Wine Vinegar.
11. Provide 1 1/2 tbsp of Sriracha Chile Sauce.
12. Use 3 tbsp of Soy Sauce.
13. Prepare 1 tbsp of Brown Sugar.
14. Use 1 tsp of Sesame Seed Oil.
15. You need 1/4 tsp of Chinese 5 Spice.
16. Use 1/2 tsp of Red Pepper Flakes.
17. Provide of ● For The Thickener.
18. Get 2 tbsp of Corn Starch + 2 tbs Water [more if you want her more viscous].
19. Use of ● For The Sides & Garnishments.
20. Provide as needed of Fresh Chives [minced].
21. Prepare as needed of Fresh Cilantro Leaves.
22. Use as needed of Thai Chilies [fine minced – optional].
23. Take as needed of Crispy Chow Mein Noodles.
24. Get as needed of Soy Sauce.
25. Provide as needed of Chile Sauce.
26. Prepare of ● For The Options.
27. Use 1/8 Cup of Dried Roasted Nori [aka dried seaweed – rough chopped].

Steps to make Mike's Chinese Hot And Sour Soup:

1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures..
2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!.
3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives..
4. Dried Roasted Nori. To taste. Definitely consider this addition!.
5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!.
6. Top view..
7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!.

This simple homemade soup is easy to make and can be made with chicken or seafood too. Here is how to make it. Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. You Asked for It – Hot and Sour Soup! Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger.

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