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Before you jump to Shrimp noodle soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to shrimp noodle soup recipe. You can cook shrimp noodle soup using 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Shrimp noodle soup:
- Prepare 3 C of beef broth.
- Use 1 C of water.
- Get 1 tsp of fish sauce.
- You need 1 T of Chile paste.
- Get 1 tsp of soy sauce.
- Get 2 of cinnamon sticks.
- Take 2 T of dried shitake mushrooms.
- You need 1 (8 oz) of bottle clam juice.
- Prepare 1 inch of fresh ginger piece, peeled.
- Provide 1 of star anise.
- Get 1 of # large shrimp, peeled.
- Provide 4 oz of rice noodles, uncooked.
- Use 1/2 C of bean sprouts, fresh.
- You need of Several fresh basil leaves, chopped.
- Get 2 T of fresh cilantro, chopped.
- You need 1-2 of green onions, chopped.
- You need 1 of lime, cut into wedges.
Instructions to make Shrimp noodle soup:
- Cook the noodles according to the package and drain. Set aside..
- Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes..
- Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon..
- Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!.
This Thai Spicy Shrimp Noodle Soup recipe makes an easy, Asian-style meal that is perfect for lunch or dinner. Made with succulent shrimp, creamy coconut milk, fragrant Thai red curry spices, broth, veggies, and rice noodles. Learn how to make homemade Thai soup with this quick and simple recipe! Serve this Thai Shrimp Noodle Soup immediately garnished with Thai basil, spring onion, lime wedges, cilantro leaves, red pepper flakes and slices of chili pepper. This recipe is an Asian twist on a classic chicken noodle soup.
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