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Before you jump to Gluten free Deep Fried Snapper with Green Mango Salad recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. At the end of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some tips to be as healthy as possible.
Be smart when you do your grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. Think for a second: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and have something good. Your kitchen should be stocked with healthy foods and ingredients. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let’s go back to gluten free deep fried snapper with green mango salad recipe. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Get of medium whole snapper (cleaned and butterflied).
- Prepare of thumb galangal (crushed).
- Prepare of garlic mince.
- Take of rice flour.
- Use of tapioca flour.
- Use of small green mango (peeled and shredded).
- Provide of dried shrimp.
- Provide of garlic mince.
- Get of pickle chili (i bought from grocery store).
- You need of fish sauce.
- Use of sugar.
Steps to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper.
- Mix rice flour and tapioca starch together, add salt and pepper to taste.
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown.
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well.
- Ready to serve.
Like all contemporary cooking, modern Indian food is lighter Australian Gourmet Traveller Asian-style snapper and green mango salad. · Delicious, nutritious vegan Buddha Bowl. It's gluten free, oil free friendly, packed with nutrition and that dragon. deep fried white snapper with green mango salad toppings with fish sauce – Uncle Rang Restaurant, Lamai Beach Resmi. Serve your family or take them to potlucks. When you are eating gluten-free you can enjoy many fresh fruit and vegetable salads. These are great ways to enjoy a natural and healthy meal packed.
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