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Before you jump to momma' s freakishly easy pineapple cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
In general, people have been taught to believe that “comfort” foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be super nutritious and good for you. There are some foods that really can raise your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
Eggs, would you believe, are terrific for helping you battle depression. Just make sure that you don’t throw away the egg yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, particularly the yolks, are rich in B vitamins. B vitamins can actually help you improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Eat an egg and jolly up!
Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to momma' s freakishly easy pineapple cake recipe. To cook momma' s freakishly easy pineapple cake you need 2 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make momma' s freakishly easy pineapple cake:
- Provide of angel food cake mix(or other cake mix).
- Prepare of can of crushed pineapple DO NOT DRAIN.
Steps to make momma' s freakishly easy pineapple cake:
- preheat oven to 350°F.
- grease your favorite cake tin.
- mix cake mix and entire contents of the can of pineapple (juice is needed).
- when you mix the fruit and cake mix something awesome happens, it gets all frothy and beautiful. DO NOT ADD EGGS, WATER, OR OIL!!!!!!.
- bake for about 30 minutes or until toothpick inserted in center comes out clean.
Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't mad about. This made from scratch Pineapple Poke Cake is as easy as using a mix and it turns out spongey, moist and delicious every time! It's all the flavors What I love most about this Pineapple cake is that I can keep the ingredients stocked in my pantry and make it whenever needed, no making any special. This cake comes out moist and has a wonderful taste. I use it all the time.
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