Recipe: Appetizing Boiled Chinese Broccoli

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Boiled Chinese Broccoli

Before you jump to Boiled Chinese Broccoli recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to boiled chinese broccoli recipe. To cook boiled chinese broccoli you need 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Boiled Chinese Broccoli:

  1. Prepare of garlic.
  2. You need of vegetables oil.
  3. You need of Chinese Broccoli.
  4. Use of salt.

Instructions to make Boiled Chinese Broccoli:

  1. Boil water.
  2. Put the Chinese broccoli into boil water for about 2 mins and then take out..
  3. Chopped the garlic into pellets..
  4. Put some vegetables oil into frying pan. Let the oil become hot..
  5. Put garlic pellets into the hot oil. Control the fire. As it easily burn..
  6. Put some salt on the Chinese broccoli..
  7. Add it with the vegetables oil and garlic pellets..

Wash the broccoli in cold water and pat dry. Peel the stem and trim right where the florets branch off. Bring a pot of salted water to a boil. You can use the broccoli steamed, braised, boiled or in stir-fries. Try serving the Chinese Broccoli as a side dish with a small amount of oyster sauce.

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