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We hope you got benefit from reading it, now let’s go back to strawberry shortcake with marscapone cream recipe. You can have strawberry shortcake with marscapone cream using 19 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Strawberry Shortcake with Marscapone cream:
- Get of Strawberry mixture.
- Get 1/4 cup of sugar.
- You need 4 tsp of lemon juice.
- Prepare 4 cup of strawberries, sliced.
- Get of Marscapone cream.
- Provide 8 oz of marscapone cheese, room temp.
- Get 5 tbsp of powdered sugar, dividwd.
- Provide 1 tsp of vanilla.
- Take 3/4 cup of heavy cream, divided.
- Provide 1/2 tsp of lemon zest.
- Take of Biscuits.
- Use 3 cup of flour.
- Get 1/2 cup of sugar.
- Get 3/4 tsp of cream of tartar.
- Use 1/2 tsp of salt.
- Provide 3/4 cup of shortening.
- Take 1 1/4 cup of milk.
- Take 2 tsp of vanilla.
- Take 5 tsp of baking powder.
Steps to make Strawberry Shortcake with Marscapone cream:
- In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour..
- Preheat oven to 425°..
- Combine flour, sugar, baking powder, cream of tartar, and salt..
- Cut in shortening until mixture resembles coarse crumbs..
- Stir in milk and vanilla until just combined..
- Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart..
- Bake in center of the oven 12-15 minutes until golden brown. Serve warm.
- Near serving time, whip half cup of the heavy cream until soft peaks form..
- Mix in 2 tablespoons powdered sugar..
- In another bowl, stir marscapone until smooth..
- Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream..
- Gently fold marscapone mixture into whipped cream.
- Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream..
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