How to Cook Appetizing Large Pan-Fried Edamame Patties

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We hope you got insight from reading it, now let’s go back to large pan-fried edamame patties recipe. You can cook large pan-fried edamame patties using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Large Pan-Fried Edamame Patties:

1. Prepare 500 grams of with pods Edamame (frozen).
2. Prepare 1 tbsp of Sesame oil.
3. Provide 1 of Egg.
4. Use 1 tbsp of White flour.
5. Take 1 dash of Salt and pepper.
6. Use 2 tbsp of Mayonnaise.
7. Prepare 1 dash of Wasabi.

Instructions to make Large Pan-Fried Edamame Patties:

1. Thaw the edamame and remove from the pods. Mash with a masher. Also remove the thin membrane around the beans..
2. Combine Step 1 with the sesame oil, egg, flour, salt, and pepper. Divide into 4 portions..
3. Heat sesame oil in a frying pan. Use a spoon to scoop out Step 2 and form the rounded shape. Lightly pan-fry both sides until browned..
4. Combine the wasabi and the mayonnaise to use a sauce for Step 3..

Patties fried in a large frying pan over a campfire in marching conditions. Fresh meat cutlets in a frying pan grill. Reviews for: Photos of Pan Fried Tuna Patty. Carrot, dill, egg yolk, eggs, flour, garlic, grape seed oil, green onion, ground beef, ground black pepper, onion, salt, sesame oil, soy sauce, tofu, vegetable oil. Fry up a batch of patty pan squash for an indulgent side dish that's still incredibly healthy.

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