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Before you jump to Peppermint Cake Roll recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us believe that comfort foods are bad for us and that we should avoid them. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be very nutritious and good for us to eat. There are a number of foods that actually can boost your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, can be truly great at dealing with depression. Just make sure that you do not throw out the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the egg yolks in particular, are loaded with B vitamins. B vitamins can really help you boost your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Eat an egg and jolly up!

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to peppermint cake roll recipe. You can have peppermint cake roll using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Peppermint Cake Roll:

1. Prepare of Angel food cake mix.
2. Take of powdered sugar.
3. You need of Cool whip.
4. Prepare of crushed peppermint hard candies.
5. Take of chocolate chips.
6. Provide of drops red food coloring.

Instructions to make Peppermint Cake Roll:

1. Heat oven to 350°F..
2. Prepare cake mix according to pkg directions. Spread half the batter in a 15 1/2×10 1/2×1 inch jelly roll pan/cookie sheet lined with wax paper. Spread remaining batter in a 9x5x3 inch loaf pan. Bake until top springs back when touched, jelly roll 20-25 minutes, loaf 45-50 minutes..
3. Cool jelly roll for 10 minutes. Invert onto waxed paper sprinkled with powdered sugar. Peel off waxed paper. While hot, roll cake & waxed paper from the narrow end. Cool on wire rack..
4. Cool loaf pan on its side to cool completely. Remove from pan. Freeze for future use..
5. Fold cool whip, crushed peppermints, chocolate chips, & food coloring together in medium bowl. Reserve 1/3 cup of the cool whip mixture for topping..
6. Unroll cake. Spread remaining cool whip mixture over cake. Roll up. Place on serving tray/platter. Top with reserved topping..

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