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Before you jump to Chinese BBQ pork/ Char Siu recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is started. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to chinese bbq pork/ char siu recipe. To cook chinese bbq pork/ char siu you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chinese BBQ pork/ Char Siu:

1. Get 450 g of Pork belly 1.5 inch stripes/pork butt 1 inch thick.
2. Take 1 tbsp of maltose.
3. Provide of Marinade:.
4. Take 1 inch of cube red fermented tofu,mashed.
5. Prepare 5 tbsps of sugar.
6. You need 1 1/2 tbsps of oyster sauce / vegetarian stir-fry sauce.
7. Provide 4 cloves of garlic, minced.
8. You need 1/2 tbsps of dark soya sauce /2 tbsps soya sauce.
9. Provide 1 tbsp of Shao xing wine.
10. Provide 1 package of char siu seasoning mix.

Instructions to make Chinese BBQ pork/ Char Siu:

1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator..
2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes..
3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside.
4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing..

Char Siu Pork is also known a s Chinese style BBQ pork is famous roasted pork dish. It is featured not only by the yummy taste but also the light red color. Substitute with dry sherry or chicken stock if alcohol is not suitable. This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. It is of Cantonese origin where marinated skewers of pork meat or pork belly are barbecued to charred, savory, and sticky sweet perfection.

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