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We hope you got benefit from reading it, now let’s go back to rice with edamame and dill – vegan recipe. To cook rice with edamame and dill – vegan you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Rice with edamame and dill – vegan:

1. Take 1 cup of rice.
2. You need 1 tbsp of olive oil.
3. Provide of Sea salt.
4. Get 2 cups of – maybe more – water.
5. Take 1.5 cups of edamame/ broad beans/ peas, shelled – fresh or frozen.
6. Prepare 1 of large handful of dill.
7. Get of Juice of 1/2 lemon.

Steps to make Rice with edamame and dill – vegan:

1. In a pan with a lid, put the rice, oil, water and generous pinch of salt..
2. Cover the pan, bring to the boil and simmer until most of the liquid is absorbed and the rice is almost cooked. The amount of simmering time the rice needs depends on the type of rice. It can be 20-30 mins..
3. Add the edamame and dill. Stir then cover again and simmer for 5 mins..
4. When the beans (and rice) are cooked, take off the heat, add the lemon juice and gently stir through. Cover and let rest for 5 mins. Enjoy 😋.

Persian dill rice with baghali (broad beans) is often served with lamb. My favorite is lamb shanks Vegan/Dairy Free: Use only oil and skip the use of ghee, butter or any yogurt for the rice crust (if This rice recipe uses loads of fresh dill and a good amount of lima beans. Dill weed is a good source. Edamame pods are a great protein-filled snack that are super fun to eat! Buttery rice, permeating with the flavor of fresh dill and edamame.

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