Easy Recipe: Delicious Italian Stuffed Shells

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We hope you got insight from reading it, now let’s go back to italian stuffed shells recipe. To cook italian stuffed shells you only need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian Stuffed Shells:

1. Prepare of ground beef.
2. Use of ground Italian sausage.
3. Provide of jumbo shells.
4. Take of garlic & herb spaghetti sauce.
5. Use of small white onion, diced.
6. You need of garlic cloves, minced.
7. You need of cream cheese.
8. You need of grated parmesan cheese.
9. Prepare of grated mozzarella cheese.
10. You need of salt & pepper.
11. Take of italian seasoning.
12. You need of garlic powder.
13. Take of parsley for garnish.

Steps to make Italian Stuffed Shells:

1. Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool.
2. In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low..
3. Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt.
4. Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom).
5. Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up.
6. Top with remaining spaghetti sauce & more cheese, if desired..
7. Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes..
8. Sprinkle on parsley & enjoy!!.

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