How to Cook Appetizing Wakame, Edamame & Carrot Crunchy Salad

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We hope you got benefit from reading it, now let’s go back to wakame, edamame & carrot crunchy salad recipe. To cook wakame, edamame & carrot crunchy salad you only need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Wakame, Edamame & Carrot Crunchy Salad:

1. Get 1 cup of Edamame *removed from pods.
2. You need 1 cup of chopped Carrots.
3. Get 1 pinch of Salt.
4. Provide 1/4 cup of Dried Cut Wakame.
5. You need 1 cup of Frozen Corn Kernels.
6. You need 2 tablespoons of Sugar.
7. Provide 2 tablespoons of Soy Sauce.
8. Get 2 tablespoons of Rice Vinegar.
9. Prepare 1 tablespoon of Sesame Oil.

Steps to make Wakame, Edamame & Carrot Crunchy Salad:

1. Soak Dried Cut Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, break (or cut) into smaller pieces before soak..
2. Place Edamame and chopped Carrots in a bowl, add 1 pinch Salt, and toss to combine..
3. Add drained Wakame, Corn Kernels, and all seasoning ingredients. Mix well and set aside in a cool place or fridge for 1 to 2 hours. Mix and toss occasionally to marinate evenly..

Wakame (seaweed) Salad, Cucumber Wakame Salad, Kyuri & Wakame Top wakame recipes just for you. Wakame y edamame: alimentos de moda y saludables. Y no hay restaurante de comida japonesa que se precie que no sirva los deliciosos edamame y la conocida alga wakame. Edamame are immature whole green soybeans—the only vegetable with a complete protein that's similar to animal protein. And because they're actually kind of fun to eat, they're an excellent snack.

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