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Before you jump to Unbaked white chocolate cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be super healthy and good for you. There are some foods that basically can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

If you would like to overcome depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3 and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.

You can see, you don’t need junk food or foods that are not good for you just so to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to unbaked white chocolate cheesecake recipe. To cook unbaked white chocolate cheesecake you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Unbaked white chocolate cheesecake:

1. Take of sweet biscuit.
2. Get of butter.
3. Use of cream cheese.
4. Use of sweetened condensed milk.
5. Get of white chocolate.
6. Get of milk.
7. Prepare of Thick cream.
8. Use of gelatine leaves.

Instructions to make Unbaked white chocolate cheesecake:

1. Crush biscuits in food processor until they are a fine crumb.
2. Melt butter in microwave and then combine to biscuit crumb.
3. Mix until a thick crumb and then make cake base in a spring form pan, put in freezer for 20 mins..
4. Combine cream cheese and condensed milk in a large bowl and beat on high with electric mixer until smooth.
5. Place gelatine leaves in room temp water for approx 2 mins, heat milk up in microwave (approx 20 seconds). Then squeeze water from gelatine and add to milk. Set aside..
6. Melt white chocolate either in microwave or in a heat proof bowl over boiling water, one removed, mix until smooth..
7. Add gelatine / milk mix and white chocolate to the cream cheese mix and fold..
8. Whip cream until soft peaks form and then fold into mixture. Add to cake base and refrigerate minimum 6 hours or overnight..
9. Garnish with fresh berries or leave plain!.

Spoon the raspberry mixture on top of the unbaked cheesecake, a few dollops at a time. The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. While I love this pale, plain and unadorned, it can be beautifully partyfied by a sprinkling of chopped pistachios and a jewel-bright scattering of. This White Chocolate Cheesecake uses whipped double cream , cream cheese and melted white chocolate. When the cheesecake is set This easy No Bake White Chocolate Cheesecake recipe is a winner every time.

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