Easy Recipe: Tasty Italian Style Meat Stuffed Shells

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We hope you got benefit from reading it, now let’s go back to italian style meat stuffed shells recipe. You can have italian style meat stuffed shells using 26 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Italian Style Meat Stuffed Shells:

1. Get of jumbo pasta shells, precooked just until tender.
2. Use of For Fillimg.
3. Prepare of ground beef.
4. Prepare of italian sausage, hot or mild casings removed.
5. Use of small onion, minced.
6. Get of pepperoni.
7. Provide of garlic cloves, minced.
8. Take of butter.
9. Get of fresh italian bread, crusts removed made into crumbs.
10. You need of heavy cream.
11. Take of sour cream.
12. Use of worcestershire sauce.
13. Get of italian seasoning.
14. Get of fresh chopped basil.
15. Provide of fresh grated romano cheese.
16. Get of salt and pepper.
17. Get of egg, lightly beaten.
18. Get of shredded italuan 4 cheese blend shredded.
19. Prepare of For cheese center.
20. You need of creamy jack cheese or any good melting cheese.
21. Provide of For Topping.
22. You need of cuos italian four cheese blend, shredded.
23. Provide of italian seasoning.
24. You need of chopped fresh basil.
25. Use of green onions, sliced.
26. Use of marinara sauce, homemade or your favorote.

Instructions to make Italian Style Meat Stuffed Shells:

1. Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray.
2. Cook pepperoni in a small skillet until crisp, remove to paper towel to drain.
3. Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool.
4. Combine bread crumbs with cream, s let stand until absorbed.
5. In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd.
6. Add a layer of marinara sauce to prepated pan.
7. Fill shells with meat mixture.
8. .
9. Press a cheese cube in the center of each filled she'll, covering it completely with the meat.
10. .
11. Place shells in one layer in prepared pan.
12. Cover with some sauce.
13. Cover pan with foil and bake 50 minutes.
14. Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted.
15. Serve with remaing sauce on the side..

Add in Italian sausage and cook until meat is. These stuffed shells are cheesy, saucy, and stuffed with the most delicious ricotta and spinach filling. Stuff each shell with a generous spoonful of filling and place them in snug little rows across Made them for some meat-loving friends and they devoured it. Your Italian salad was the perfect side. Trouvez des images de stock de Italian Style Stuffed Pasta Shells Meatstuffed en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock.

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