Easy Recipe: Perfect Kwetiau Goreng (Fried Rice-flat Noodle) – Indonesia

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Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia

Before you jump to Kwetiau Goreng (Fried Rice-flat Noodle) – Indonesia recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to kwetiau goreng (fried rice-flat noodle) – indonesia recipe. To make kwetiau goreng (fried rice-flat noodle) – indonesia you need 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Kwetiau Goreng (Fried Rice-flat Noodle) – Indonesia:

  1. You need 1 of plate of Kwetiau noodle.
  2. Provide 1/4 cup of water.
  3. Use 3 tbs of cooking oil.
  4. Prepare 1 of egg.
  5. Take of <>Ground seasoning:.
  6. Get 1 clove of onion.
  7. Prepare 1 clove of garlic.
  8. Take 1 tsp of salt.
  9. Get 1/4 tsp of ground white pepper.
  10. Take 1/2 of peace of candlenut.
  11. Prepare of Bird eye chili if you like.
  12. Take of <>as much as you want of (you can skip tho):.
  13. Use of Bok choy.
  14. Take of Cabbage.
  15. Take of Carrot.
  16. Take of Sausages/meat ball/cooked chicken meat/cooked seafood.
  17. Provide of Sweet soy sauce (usually I use 2-3 tbs).
  18. Get of Tomato sauce (usually 1-2 tbs).
  19. Take of Chopped celery.

Instructions to make Kwetiau Goreng (Fried Rice-flat Noodle) – Indonesia:

  1. If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water..
  2. Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices..
  3. Heat the cooking oil and stir fry the ground seasoning.
  4. Set aside the seasoning before it totally cooked then add the egg and stir-fry.
  5. Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water.
  6. After a while, add the celery, evaluate the taste. You can add cucumber as garnish..
  7. Enjoy it and welcome to Indonesia :).

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