Easiest Way to Cook Perfect White chocolate honeycomb cheesecake

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Before you jump to White chocolate honeycomb cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Green tea is truly good for your mood. You knew green tea had to be in this article somewhere, right? Green tea has a lot of an amino acid known as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps better your mental focus while relaxing the rest of your body. You were already aware that that green tea helps you be better. Now you know that green tea helps you to raise your moods too!

See, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to white chocolate honeycomb cheesecake recipe. To make white chocolate honeycomb cheesecake you need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare White chocolate honeycomb cheesecake:

1. Provide of packet of Marie biscuits crushed.
2. Prepare of melted butter.
3. Take of thick cream cheese.
4. Take of mascarpone cheese.
5. Provide of condensed milk.
6. Get of white chocolate, melted and cooled.
7. Use of powdered gelatine, softened in 50ml water.
8. Provide of fresh cream, whipped to stiff peak.
9. Get of crushed chocolate honeycomb bars, crushed.
10. You need of To serve.
11. Take of Strawberries.
12. You need of Grated chocolate.
13. Take of Chocolate collar or curls.
14. Get of Chunks of honeycomb.

Instructions to make White chocolate honeycomb cheesecake:

1. Combine biscuits and butter and press into a deep, 23cm springform pan. Chill in fridge..
2. Combine cream cheese, mascarpone and condensed milk. Beat well..
3. Add in melted white chocolate.
4. Melt gelatine in the microwave for 10s and beat into the above mixture..
5. Fold in the whipped cream and lastly, the honeycomb chocolate pieces..
6. Spoon mixture onto prepared biscuit base and chill for 3-4 hours till set.
7. To serve: unmold cheesecake and decorate with curls or grated chocolate and strawberries. Place chunks of honey comb on top..
8. I added a chocolate collar, which is simply melted chocolate, spread onto a piece of wax wrap. Measure the height of the cake, and add a few more cm so that the collar rise above the cake. You can draw a pencil outline on the wax wrap if u want. Add some designs when smoothing to give the collar some depth, when the chocolate is almost set, bend it around the cake and let it set fully in the fridge with the wax wrap still on..
9. Just before serving, remove the wax wrap carefully from around the cake and decorate with toppings.
10. Enjoy with some coffee!.

And while I love this pale, plain and unadorned, it can be beautifully partyfied by a sprinkling of chopped pistachios and. This is the BEST Baked White Chocolate Cheesecake ever. It's so rich and creamy and is topped with fresh raspberries. Learn how to make perfect White Chocolate Cheesecake from scratch. My recipe results in a creamy sweet cheesecake made with cream cheese and white chocolate and topped.

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