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Before you jump to Eggplant and Mushroom Korean Noodles recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Why don’t we begin with something really easy, changing the actual light bulbs. This will certainly go beyond the kitchen, but that is okay. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to eggplant and mushroom korean noodles recipe. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Eggplant and Mushroom Korean Noodles:
- Get 200 grams of Shirataki noodles.
- You need 1 of eggplant.
- You need 1 cup of sliced shiitake or enoki mushrooms.
- Get 2 tbsp of Gochujang.
- Prepare 2 tbsp of rice syrup or honey.
- Take 1 tbsp of crushed sesame seeds.
- Provide 5 cloves of garlic.
- You need 2 tsp of sesame oil.
Steps to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions..
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil..
- Add Gochujang and rice syrup or honey. Adjust to taste..
- Add crushed sesame seeds..
- Add cooked noodles and stir fry until all fully combined. Season with salt..
The other summer vegetable side dishes in the first photo are oi bokkeum, kkaennip jjim, hobak bokkeum, yeolmu kimch, and hobakjeon. If the eggplant is getting a little dry while it cooks, just splash in more water if needed. Serve over rice, quinoa, on top of rice noodles, alongside some naan, or even in a taco! Garnish with green onions, cilantro and sesame seeds. Heat a pan over medium high heat.
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