Easy Recipe: Tasty Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

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Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Before you jump to Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living is not that tough. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to thai pineapple fried rice (khao phad sapparot) recipe. To cook thai pineapple fried rice (khao phad sapparot) you need 24 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):

  1. Prepare of white rice.
  2. Get of pineapple, cut to taste.
  3. Take of meat (beef, chicken, shrimp etc…), cut to taste.
  4. Take of egg, made scrambled.
  5. You need of cashew nuts, roasted/oven.
  6. Take of raisins.
  7. Prepare of carrots, cut into small squares.
  8. You need of string bean, cut to taste.
  9. Provide of garlic, finely chopped.
  10. You need of onion, thinly sliced.
  11. Prepare of leeks, cut into 1 cm pieces.
  12. Take of ginger, grated/chopped finely.
  13. Provide of coconut milk.
  14. Get of curry powder.
  15. You need of soy sauce.
  16. You need of fish sauce.
  17. Take of tomato sauce.
  18. Use of pepper powder.
  19. Prepare of Sugar and salt.
  20. Take of Vegetable oil / olive oil for frying.
  22. Take of red chili, sliced.
  23. Prepare of fried shallots.
  24. Take of celery.

Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):

  1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
  2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
  3. Then add cashews, raisins and chives. Stir well..
  4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
  5. Serve with a sprinkling of fried shallot, red pepper and celery..

The sweetness of the pineapple complements the shrimp and curry Check out my Pineapple Teriyaki Chicken to see how to create a pineapple boat. I cut my pineapple completely in half to create two bowls for the table. Thai pineapple curry fried rice with shrimp. Fried rice is common street food in Thailand (and Thai pineapple fried rice is just one of the many Thai fried rice dishes exist out there. Prepare the pineapple for kao phad sapparod.

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