Easiest Way to Make Perfect Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

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Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Before you jump to Fried Rice from Central Java (NASI GORENG JAWA TENGAH) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got benefit from reading it, now let’s go back to fried rice from central java (nasi goreng jawa tengah) recipe. To cook fried rice from central java (nasi goreng jawa tengah) you only need 20 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Fried Rice from Central Java (NASI GORENG JAWA TENGAH):

  1. Prepare of white rice.
  2. Prepare of cabbage, sliced roughly.
  3. Take of egg, make scrambled.
  4. Use of sugar.
  5. Take of salt.
  6. Use of flavoring (optional).
  7. You need of Oil for frying.
  8. You need of GROUND SPICES.
  9. Provide of garlic.
  10. Use of shallots.
  11. Prepare of cayenne peppers.
  12. Provide of tomato.
  13. Provide of candlenut, toasted.
  14. Take of shrimp paste, roasted.
  15. Prepare of SUPPLEMENTARY.
  16. You need of chicken thighs, fried and shredded.
  17. Take of fried onions for topping.
  18. Get of leek, cut into ½ cm pieces.
  19. Get of tomato, chopped.
  20. Prepare of Cucumber taste, cut into smaller pieces.

Steps to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):

  1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended..
  2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt..
  3. Serve the fried rice with complementary ingredients..

Nasi Goreng Gila, Super Pedas – Temanggung, Jawa Tengah. Nasi Goreng Khas Pulung #ponorogo Jawa Timur. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.

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