Easy Recipe: Perfect Italian Rolls with Aussie Beef

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We hope you got insight from reading it, now let’s go back to italian rolls with aussie beef recipe. To cook italian rolls with aussie beef you only need 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Italian Rolls with Aussie Beef:

1. You need of Beef shoulder, thinly sliced (I used Aussie beef).
2. Take of ●Salt & black pepper.
3. Use of ●Grated cheese.
4. Prepare of ●Grainy mustard.
5. Provide of ●Parsley (cut into chunks).
6. Provide of ●Sliced black olives.
7. Prepare of ●Red bell pepper (finely chopped).
8. Take of ●Garlic (finely chopped).
9. Provide of Plain flour (Cake flour).
10. Get of Olive oil.
11. Use of ★For the sauce★.
12. Get of Red wine.
13. Use of Vegetable juice (unsalted).
14. Take of Soy sauce.
15. Use of Mirin.
16. Prepare of Salt & black pepper.
17. You need of ＊＊＊＊＊.
18. Use of as a side Warm vegetables (any of your favorites).
19. Provide of Heavy cream (coffee creamer works too).

Instructions to make Italian Rolls with Aussie Beef:

1. Chop up the ● for the filling. Don't throw away the parsley stems! We'll use them in the sauce later..
2. Spread the strips of meat out on a piece of cling wrap until it's about as large as a sheet of nori seaweed. Try to maintain the same thickness so it looks better later..
3. Season with salt and pepper, spread grainy mustard, sprinkle cheese, and cover with the vegetables you chopped in 1. Leave an open edge around the vegetables!.
4. Using cling wrap, carefully roll up the meat just like you would a sushi roll. Pinch each end closed to ensure no filling escapes, then lightly dust with cake flour. The cake flour really brings out the flavor of the meat and helps thicken the sauce..
5. Heat olive oil on medium heat in a pan and saute the meat roll until browned on all sides. Add all of the other seasonings besides salt and pepper along with the parsley stem, cover, reduce heat to low, and steam for 10 minutes. After about 5 minutes, flip over so everything cooks evenly..
6. Once it's cooked, remove the parsley and season with salt and pepper. If you'd like, you can put some ketchup! Let the meat rest before cutting into it!.
7. Cover a plate with sauce, arrange the sliced meat roll, and garnish with warm vegetables. If you have heavy cream, add some to the sauce for a creamier texture and a little flair to the dish.

Using butcher's twine, tie up the roll so it holds its shape while cooking. What's more Aussie than a sausage roll? We've found a different flavoured sausage roll to please everyone at Chicken mince is often cheaper than beef mince, so when it's on special grab a packet and whip these up. These Italian beef braciole are deliciously fork tender and packed with a heavenly medley of flavors that will make your taste buds sing! I've brought you something extra special today!

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