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Before you jump to Strawberry Angel Cake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
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If you wish to fight depression, try eating some cold water fish. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can basically help you fight depression.
You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Test out these suggestions instead!
We hope you got benefit from reading it, now let’s go back to strawberry angel cake recipe. To make strawberry angel cake you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Strawberry Angel Cake:
- Provide of Angel food cake mix.
- Provide of boiling water.
- Prepare of Strawberry flavored gelatin (.3 oz).
- Provide of crushed pineapple in juice, drained (reserve 1/2 cup juice).
- Get of Cottage cheese, creamed.
- You need of frozen strawberries, thawed (or 1 cup sweetened sliced strawberries).
- Take of Cool whip.
Steps to make Strawberry Angel Cake:
- Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces..
- Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice..
- Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl..
- Stir in pineapple, strawberries, & cake pieces. Pour into 13×9 pan. Spread cool whip over top..
- Refrigerate until firm, at least 6 hrs..
Crumble up the ring of cake and add half of the angel food pieces to the bottom of a dish. If a few pieces fall up into your mouth, that's ok. Make this showstopper to wow at any celebration. Spoon one-third of strawberries over cream cheese mixture using a slotted spoon. Repeat layers, ending with cake and liqueur.
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