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We hope you got insight from reading it, now let’s go back to fried scallop and kani mayo don recipe. To make fried scallop and kani mayo don you only need 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Fried scallop and kani mayo don:
- Use of Cooked rice.
- Provide of Kani Mayo.
- Take of Crabsticks.
- Take of Japanese mayonnaise (Kewpie brand).
- Take of (opt) 1 tbsp sesame seed oil.
- Take of (opt) 1 tbsp sushi soy sauce.
- Use of (opt) 1/2 tbsp oyster sauce.
- Prepare of Coarse black pepper.
- You need of Fried scallops.
- Take of scallops, salted.
- Provide of Buttermilk.
- Get of flour (or a mixture of plain, rice and corn flour).
- You need of smoked paprika.
- Provide of onion powder.
- Prepare of garlic powder.
- Use of Salt and pepper.
Steps to make Fried scallop and kani mayo don:
- To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice..
- Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water..
- Shred the crabsticks with a fork..
- This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix..
- Dry and salt the scallops for a while before soaking in buttermilk for a few min..
- Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour..
- Fry the scallops in oil over medium heat for about 3min or golden brown..
- Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls..
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