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Before you jump to Fried scallop and kani mayo don recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going much more green.
Changing light bulbs is as good an area to start as any. This will certainly go further than the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to fried scallop and kani mayo don recipe. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Fried scallop and kani mayo don:
- Use of Cooked rice.
- Get of Kani Mayo.
- Get of Crabsticks.
- Take of Japanese mayonnaise (Kewpie brand).
- Provide of (opt) 1 tbsp sesame seed oil.
- Get of (opt) 1 tbsp sushi soy sauce.
- Use of (opt) 1/2 tbsp oyster sauce.
- Provide of Coarse black pepper.
- Get of Fried scallops.
- You need of scallops, salted.
- Get of Buttermilk.
- Use of flour (or a mixture of plain, rice and corn flour).
- Prepare of smoked paprika.
- Prepare of onion powder.
- Prepare of garlic powder.
- Take of Salt and pepper.
Instructions to make Fried scallop and kani mayo don:
- To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice..
- Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water..
- Shred the crabsticks with a fork..
- This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix..
- Dry and salt the scallops for a while before soaking in buttermilk for a few min..
- Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour..
- Fry the scallops in oil over medium heat for about 3min or golden brown..
- Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls..
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