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Before you jump to Malay Countryside Fried Rice (Nasi Goreng Kampung) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to malay countryside fried rice (nasi goreng kampung) recipe. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Use of Cooked Rice.
2. Prepare of Chicken Meat (boneless, skinless, cut into pieces).
3. Take of Dried Anchovies (ikan bilis).
4. Prepare of Eggs (whisked).
5. You need of Water Spinach (kangkung).
6. Use of Red Onion.
7. Get of Sambal Paste (processed in a blender);.
8. Provide of Red Bird's Eye Chilli.
9. Provide of Shallots.
10. Provide of Garlic.
11. Prepare of Fermented Shrimp Paste (Belacan).
12. Prepare of For Stir Frying;.
13. Provide of Cooking Oil.
14. Get of Lime Juice.
15. Provide of Sugar.
16. Prepare of Salt.

Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside..
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste..
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt..
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk..

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