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Before you jump to Baked Chocolate Cheesecake Bars recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us believe that comfort foods are not good for us and that we ought to stay away from them. Often, if the comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods may be extremely healthy and good for you. There are a number of foods that, when you consume them, could boost your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.

If you wish to battle depression, you should eat some cold water fish. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two things that truly help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can greatly boost your mood.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to baked chocolate cheesecake bars recipe. To make baked chocolate cheesecake bars you need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Baked Chocolate Cheesecake Bars:

1. Get of Crust.
2. You need of Buttery biscuits.
3. You need of Butter (unsalted or cultured unsalted).
4. Provide of Cheesecake layer.
5. You need of Cream cheese.
6. Use of Sugar.
7. You need of Egg.
8. You need of Condensed milk.
9. Get of Heavy cream.
10. Prepare of Cake flour.
11. Prepare of Lemon juice.
12. Provide of ○Dark chocolate.
13. You need of ○Cocoa powder.
14. You need of to 10 grams ○Condensed Milk.

Instructions to make Baked Chocolate Cheesecake Bars:

1. Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten..
2. Preheat the oven to 355°F/180°C. Beat the egg well..
3. Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition..
4. Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C..
5. During baking, pour the rest of filling into a chocolate bowl and mix..
6. Sprinkle cocoa powder and add condensed milk. Then mix well again..
7. Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil..
8. It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve..
9. This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil..

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