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Before you jump to Special Fried Rice with Ankake Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Begin with changing the lights. This will certainly go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a area. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to special fried rice with ankake soup recipe. You can cook special fried rice with ankake soup using 16 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Special Fried Rice with Ankake Soup:

1. Take 1 of as listed in recipe 2 servings of fried rice.
2. Get of Thin omelette.
3. You need 2 of ◎Eggs.
4. Prepare 1 dash of ◎Salt.
5. Prepare 1 of Vegetable oil.
6. Use of Ankake soup.
7. Use 200 ml of ○Water.
8. Provide 1/2 tsp of ○Chicken stock granules.
9. Take 1 dash of each ○Salt and pepper.
10. Use 1 of few drops ○Sesame oil.
11. Take 1 tsp of Homemade char siu sauce.
12. Prepare 1 tsp of Homemade lard.
13. You need 1 dash of ○ Umami seasoning.
14. Prepare 1 of Katakuriko slurry.
15. Take 1 of Finely sliced green onions.
16. Prepare 8 of Parboiled whiteleg shrimp.

Instructions to make Special Fried Rice with Ankake Soup:

1. Prepare the soup: put the ingredients marked ○ in a pot and heat. Taste, and season with salt if necessary..
2. Once it starts to simmer, add the katakuriko slurry to thicken it..
3. Mix with a rubber spatula, and once thickened, turn off the heat..
4. Make the fried rice as instructed in. Portion onto 2 plates. https://cookpad.com/us/recipes/149847-our-familys-stir-fried-rice.
5. Beat together the ◎ marked ingredients. Heat a frying pan and grease with vegetable oil. Pour in the beaten egg mixture to coat the entire pan..
6. Once set, slide a chopstick underneath and carefully flip it over..
7. This side only needs to be fried for a few seconds!.
8. Quickly place on top of the fried rice. Make one more omelette for the other portion of fried rice..
9. Using chopsticks etc., arrange the omelette so that it completely covers the rice..
10. Peel and remove the vein from each shrimp, then soak in sake and katakuriko (not listed) to remove the odour, and parboil. I recommend using whiteleg shrimp..
11. Slice the parboiled whiteleg shrimp in 2, diagonally ※Slicing them makes it easier to arrange them on top of the omelette..
12. Heat the Step 3 pot again, and add the Step 11 shrimps..
13. Bring to a boil, add the thinly sliced green onion, continue to heat for a few more seconds and then turn off the heat quickly ※Be sure not to heat for too long after adding the green onions..
14. Add the Step 13 ankake soup to Step 9..
15. Flip any backwards shrimp over, so that the non-cut sides are facing upwards..
16. Finally, pile some of the green onions in the center, and it's done!.
17. Adding soup and omelette to fried rice makes it extra luxurious. Enjoy while it's still hot..

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