Easy Recipe: Perfect Special Fried Rice with Ankake Soup

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Before you jump to Special Fried Rice with Ankake Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

Let’s begin with something not that hard, changing the particular light bulbs. Of course you shouldn’t confine this to just the kitchen area. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not just the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to special fried rice with ankake soup recipe. You can have special fried rice with ankake soup using 16 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Special Fried Rice with Ankake Soup:

1. You need 1 of as listed in recipe 2 servings of fried rice.
2. Get of Thin omelette.
3. Get 2 of ◎Eggs.
4. Get 1 dash of ◎Salt.
5. Provide 1 of Vegetable oil.
6. Provide of Ankake soup.
7. Get 200 ml of ○Water.
8. Get 1/2 tsp of ○Chicken stock granules.
9. Provide 1 dash of each ○Salt and pepper.
10. Use 1 of few drops ○Sesame oil.
11. Take 1 tsp of Homemade char siu sauce.
12. Provide 1 tsp of Homemade lard.
13. Prepare 1 dash of ○ Umami seasoning.
14. Provide 1 of Katakuriko slurry.
15. Prepare 1 of Finely sliced green onions.
16. Take 8 of Parboiled whiteleg shrimp.

Steps to make Special Fried Rice with Ankake Soup:

1. Prepare the soup: put the ingredients marked ○ in a pot and heat. Taste, and season with salt if necessary..
2. Once it starts to simmer, add the katakuriko slurry to thicken it..
3. Mix with a rubber spatula, and once thickened, turn off the heat..
4. Make the fried rice as instructed in. Portion onto 2 plates. https://cookpad.com/us/recipes/149847-our-familys-stir-fried-rice.
5. Beat together the ◎ marked ingredients. Heat a frying pan and grease with vegetable oil. Pour in the beaten egg mixture to coat the entire pan..
6. Once set, slide a chopstick underneath and carefully flip it over..
7. This side only needs to be fried for a few seconds!.
8. Quickly place on top of the fried rice. Make one more omelette for the other portion of fried rice..
9. Using chopsticks etc., arrange the omelette so that it completely covers the rice..
10. Peel and remove the vein from each shrimp, then soak in sake and katakuriko (not listed) to remove the odour, and parboil. I recommend using whiteleg shrimp..
11. Slice the parboiled whiteleg shrimp in 2, diagonally ※Slicing them makes it easier to arrange them on top of the omelette..
12. Heat the Step 3 pot again, and add the Step 11 shrimps..
13. Bring to a boil, add the thinly sliced green onion, continue to heat for a few more seconds and then turn off the heat quickly ※Be sure not to heat for too long after adding the green onions..
14. Add the Step 13 ankake soup to Step 9..
15. Flip any backwards shrimp over, so that the non-cut sides are facing upwards..
16. Finally, pile some of the green onions in the center, and it's done!.
17. Adding soup and omelette to fried rice makes it extra luxurious. Enjoy while it's still hot..

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