Easy Recipe: Appetizing Strawberry Shortcake Cupcakes

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Strawberry Shortcake Cupcakes

Before you jump to Strawberry Shortcake Cupcakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

Begin with exchanging the bulbs. This will go outside of the kitchen, but that is okay. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to strawberry shortcake cupcakes recipe. To make strawberry shortcake cupcakes you only need 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Strawberry Shortcake Cupcakes:

  1. Get of vanilla cupcakes.
  2. Get 1/2 cup of butter, softened.
  3. Get 1 cup of sugar.
  4. Provide 2 large of eggs.
  5. Use 2 tsp of vanilla extract.
  6. Get 1 1/2 cup of all-purpose flour.
  7. Take 1/2 tsp of baking powder.
  8. Provide 1/4 tsp of salt.
  9. Get 2/3 cup of buttermilk.
  10. Provide of strawberry filling.
  11. Provide 2 cup of strawberries, finely diced.
  12. Get 1/2 cup of granulated sugar.
  13. You need 2 tbsp of cornstarch.
  14. Use of whipped cream frosting.
  15. Take 1 cup of cold heavy cream.
  16. You need 2 tbsp of granulated sugar.
  17. Get 1/2 tsp of vanilla extract.

Steps to make Strawberry Shortcake Cupcakes:

  1. Begin by making the strawberry filling. Heat the strawberries in a heavy saucepan over medium heat for 4 – 5 minutes, stirring constantly. Add in the sugar and cornstarch, and stir for another 2 minutes. Remove from heat, and let cool..
  2. While the filling cools, make the cupcakes. Preheat oven to 350°F. In a large bowl, cream together butter and sugar..
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract..
  4. In a separate bowl mix together all dry cupcake ingredients..
  5. Slowly add the flour mixture to the egg mixture. Add the buttermilk, and mix until well combined..
  6. Fill 12 greased or paper lined muffin cups about 3/4 from the top. Bake for 18-24 minutes or until a toothpick comes out clean..
  7. Let cupcakes cool on a wire rack. Remove the center of each cupcake with a small round cookie cutter or corer, saving the removed piece..
  8. Fill each cupcake with strawberry filling and replace the piece of cupcake that was removed..
  9. To make the whipped cream frosting, simply beat all ingredients together until stiff peaks form. It helps to put your mixing bowl and whisk in the freezer for 15 to 30 minutes before using. This way, all ingredients stay cold. Refrigerate the whipped cream if not using immediately..
  10. Using a knife, frost the cupcakes with whipped cream, and garnish with a slice of fresh strawberry..
  11. Serve immediately, or store in refrigerator until ready to eat..

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