Easiest Way to Cook Perfect Chilled 'Zunda' Pounded Edamame Paste

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We hope you got insight from reading it, now let’s go back to chilled 'zunda' pounded edamame paste recipe. To make chilled 'zunda' pounded edamame paste you only need 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilled 'Zunda' Pounded Edamame Paste:

1. You need 200 grams of Edamame (boiled in salt water, and shelled).
2. Get 50 grams of Sugar.

Instructions to make Chilled 'Zunda' Pounded Edamame Paste:

1. Cover the shelled edamame in hot water and parboil once more on high heat while mixing with a fork. Removing the thin membrane that rise to the surface..
2. Once tender, transfer to a colander, lightly draining the boiled liquid into a pot. Do not discard the liquid..
3. A little at a time, pass the mashed edamame through a strainer. Dissolve the sugar in the remaining liquid, then add to the mashed edamame..
4. Pass the remaining liquid through a sieve, knead to your desired texture, then serve..
5. Try it with mochi dumplings, ice cream, cream puffs, etc. For the mochi dumplings, see. https://cookpad.com/us/recipes/147885-soft-and-chewy-dango-with-only-tofu-and-flour.

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