Easiest Way to Cook Perfect Chilled 'Zunda' Pounded Edamame Paste

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Chilled 'Zunda' Pounded Edamame Paste

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There are all kinds of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or limited diets. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don’t forget that health isn’t only about how much you weigh. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to chilled 'zunda' pounded edamame paste recipe. To make chilled 'zunda' pounded edamame paste you only need 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilled 'Zunda' Pounded Edamame Paste:

  1. You need 200 grams of Edamame (boiled in salt water, and shelled).
  2. Get 50 grams of Sugar.

Instructions to make Chilled 'Zunda' Pounded Edamame Paste:

  1. Cover the shelled edamame in hot water and parboil once more on high heat while mixing with a fork. Removing the thin membrane that rise to the surface..
  2. Once tender, transfer to a colander, lightly draining the boiled liquid into a pot. Do not discard the liquid..
  3. A little at a time, pass the mashed edamame through a strainer. Dissolve the sugar in the remaining liquid, then add to the mashed edamame..
  4. Pass the remaining liquid through a sieve, knead to your desired texture, then serve..
  5. Try it with mochi dumplings, ice cream, cream puffs, etc. For the mochi dumplings, see. https://cookpad.com/us/recipes/147885-soft-and-chewy-dango-with-only-tofu-and-flour.

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