Easy Recipe: Delicious Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG)

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We hope you got benefit from reading it, now let’s go back to tripe fried rice from semarang (nasi goreng babat – semarang) recipe. To cook tripe fried rice from semarang (nasi goreng babat – semarang) you only need 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG):

1. Prepare of white rice.
2. You need of tripe, boiled until soft and then cut to taste.
3. You need of sweet soy sauce.
4. Get of shallots, thinly sliced.
5. Use of garlic, finely chopped.
6. Provide of leek, sliced medium.
7. Get of bouillon powder (beef flavor).
8. You need of pepper powder.
9. Get of Salt.
10. Provide of Oil for frying.
11. You need of GROUND SPICES.
12. Provide of shallots.
13. Provide of garlic.
14. You need of red chillis.
15. Use of cayenne peppers.
16. Provide of shrimp paste, fried/grilled.
17. Use of COMPLEMENTARY INGRED..
18. Prepare of Fried eggs.
19. Take of Pickled cucumbers.
20. Use of Crackers.
21. Get of Fried shallots.

Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG):

1. Heat the oil, then saute shallot and garlic until wilted..
2. Put the ground spices, and cook until aromatic..
3. Then add the tripe, cook until a little brown and slightly dried out..
4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
6. Remove and serve with complementary ingredients..

This time, I would like to share my experience in visiting this establishment. I just heard about such Get quick answers from Nasi Goreng Babat Hengky staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates.

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