Easiest Way to Cook Perfect Chinese tea egg!

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Before you jump to Chinese tea egg! recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to chinese tea egg! recipe. To make chinese tea egg! you only need 26 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Chinese tea egg!:

1. Prepare Half of a dozen eggs.
2. Prepare 3/4 cup of medium soy sauce.
3. Provide 1/4 cup of dark soy sauce.
4. Get 1 tsp of fennel seeds.
5. Prepare 1 stick of cinnamon.
6. Take 2-3 of star anise seeds.
7. Prepare 1 tbsp of brown sugar.
8. Get 1 tsp of Szechuan peppercorns.
9. Get 1 of bay leaf.
10. Get 1/2 tbsp of green tea leaves.
11. Take 1 of tea bag.
12. Get of Salt.
13. Get of Black peppercorns.
14. Provide Half of a dozen eggs.
15. Prepare 3/4 cup of medium soy sauce.
16. You need 1/4 cup of dark soy sauce.
17. Provide 1 tsp of fennel seeds.
18. Take 1 stick of cinnamon.
19. Provide 2-3 of star anise seeds.
20. Take 1 tbsp of brown sugar.
21. Provide 1 tsp of Szechuan peppercorns.
22. Prepare 1 of bay leaf.
23. Get 1/2 tbsp of green tea leaves.
24. Provide 1 of tea bag.
25. Get of Salt.
26. You need of Black peppercorns.

Steps to make Chinese tea egg!:

1. So that's alot of ingredients, but they give you this beautiful fragrance trust me..
2. So, let's hard boil some eggs for 10 minutes.
3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..
4. Crack the shell around the entire egg and place each egg in an empty pot..
5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
6. When ready to eat, take out, cool, peel, voilà!!!.
7. So, let's hard boil some eggs for 10 minutes.
8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..
9. Crack the shell around the entire egg and place each egg in an empty pot..
10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
11. When ready to eat, take out, cool, peel, voilà!!!.

Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time, possibly server hours. When cool enough to handle, gently crack the egg's shell all over without removing the shell. Place back in the pan, cover the eggs with water, add the remaining ingredients and bring back to boil, turn down and simmer on low heat for an hour or more, this helps the flavours infuse the egg. Chinese tea eggs, traditionally served during Chinese New Year celebrations, are easy to make. Simply prepare some boiled eggs and steep them in tea marinade.

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