Easy Recipe: Appetizing Baked Italian Beef Medallions and Leeks

Hey everyone, welcome to my recipe site, looking for the perfect Baked Italian Beef Medallions and Leeks recipe? look no further! We provide you only the perfect Baked Italian Beef Medallions and Leeks recipe here. We also have wide variety of recipes to try.

Before you jump to Baked Italian Beef Medallions and Leeks recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Certainly Effect Your Health.

The one thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be very bad. On this page we shall be going over foods that you should be eating that can help you remain healthy.

Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or even ice cream. All of the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your overall health is important to you, you need to take these tips to heart. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to baked italian beef medallions and leeks recipe. You can have baked italian beef medallions and leeks using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Baked Italian Beef Medallions and Leeks:

1. Get of Leeks (2 per person).
2. Use of Olive oil.
3. Provide of Italian Seasoning (Garlic, Rosemary, etc).
4. Take of Sea Salt and Pepper.
5. Provide of Steak (or Pork!) Medallions.
6. Prepare Tin of foil.
7. You need of Shredded Parmesian (optional).

Instructions to make Baked Italian Beef Medallions and Leeks:

1. Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts..
2. Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil..
3. Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait..
4. Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven..
5. Set oven back to 400F, and set another timer for 15-20 min..
6. Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!.

If you find this Baked Italian Beef Medallions and Leeks recipe helpful please share it to your close friends or family, thank you and good luck.