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We hope you got insight from reading it, now let’s go back to strawberry shortcake recipe. You can cook strawberry shortcake using 9 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Strawberry Shortcake:
- You need of Eggs.
- Take of Sugar.
- Use of White flour.
- Get of Butter.
- Provide of Heavy cream.
- Get of Sugar (for the cream).
- You need of Kirschwasser.
- Prepare of pack Strawberries.
- Use of Non wet powdered sugar.
Steps to make Strawberry Shortcake:
- Cut an 18 cm circle of parchment paper to line the cake pan..
- Sift the flour..
- Melt the butter in a double boiler..
- Preheat the oven to 170℃..
- Add the sugar to the eggs in three parts, whip until you can no longer make more bubbles. The batter should fall like a ribbon when you lift the electric whisk (ribbon stage)..
- Mix on low for 1 minute (the texture will become smoother)..
- Pour in the flour all at once. Fold it in until no longer powdery, turning the bowl as you go..
- Pour the melted butter into the batter over a spatula. Mix by scooping the batter from the bottom..
- Line the cake pan with the parchment paper circle, pour in the batter, and bake at 170℃ for 25 minutes (it is done when a toothpick or skewer inserted in the center comes out clean)..
- Let cool in the pan on top of a rack..
- Set aside half of the strawberries for the top decoration, then finely chop the other half..
- Add the sugar to the heavy cream and beat over ice water. When it becomes like thick whipped cream, add the kirschwasser and it's done..
- Slice the cake in half horizontally and make a sandwich with the cream and chopped strawberries. Spread cream around the outside surface of the cake, then decorate with the whipped cream and whole strawberries..
- Dust the non wet powdered sugar over the strawberries and it's done!.
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