Easiest Way to Cook Delicious Japanese style- Omelette Curry rice

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We hope you got benefit from reading it, now let’s go back to japanese style- omelette curry rice recipe. You can cook japanese style- omelette curry rice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese style- Omelette Curry rice:

1. Provide of Japanese curry cubes.
2. Prepare of water.
3. Prepare of carrots (in pieces).
4. Use of sausage (slice in pieces).
5. Provide of scallops.
6. Take of skinless/ boneless chicken tight (in pieces).
7. Provide of Fried eggs.
8. Prepare of Cooked rice.
9. Use of tpbs oil.

Instructions to make Japanese style- Omelette Curry rice:

1. Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots).
2. Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together.
3. Add in water and the curry cubes (boil for 20- 30min).
4. Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top..

In Okinawa, the omelette is placed on top of taco rice, while in northern Hokkaido, Japanese curry. Japanese curry recipe from Japanese curry roux. This Japanese-style omelet explodes before your eyes! Subscribe to our channel to fill. Eating a jumbo size Japanese Curry Rice!!

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