Easy Recipe: Perfect Pad boong (thai / chinese stir fry vegetables)

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We hope you got insight from reading it, now let’s go back to pad boong (thai / chinese stir fry vegetables) recipe. To cook pad boong (thai / chinese stir fry vegetables) you need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Pad boong (thai / chinese stir fry vegetables):

1. Use of In Thai called pad bung chinese maybe call it on choy.
2. You need of Garlic.
3. Get of Red Thai chili.
4. Use of Msg.
5. Use of Sugar.
6. Take of Fish sauce.
7. Get of Seasoning sauce.
8. Use of Oyster sauce.

Instructions to make Pad boong (thai / chinese stir fry vegetables):

1. This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat..
2. Cut about an inch off the ends..
3. With your fingers break off the leaves and break the stems about half inch to make bite size peices..
4. Wash your veggies.
5. In motor pok pok the G&P.
6. In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg.
7. Add the 3 sauces the amount to add is up to your taste. This is your dish..
8. In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce.
9. Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice..

Add kangkong and stir fry until it starts to wilt. Then add fermented bean sauce, oyster sauce, fish sauce, sugar, and splash of water. Pad thai cooks in minutes, so it's essential to have all the ingredients prepped and ready before you so much as look at the wok. Begin by soaking the rice sticks in cold water for about half an. STIR-FRIED WATER SPINACH OR PAD PAK BOONG Arguably the most common and popular water spinach dish among Thais, stir-fried water spinach can be found at pretty much every restaurant and dtam sang (made to order) vendor and rice soup place (ran khao tom

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