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We hope you got benefit from reading it, now let’s go back to edamame rice with shio-koji recipe. To cook edamame rice with shio-koji you only need 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Edamame Rice with Shio-Koji:

1. Provide 540 ml of White rice.
2. Provide 150 grams of de-shelled Edamame or frozen edamame.
3. You need 2 tbsp of Shio-koji.
4. Take 1 1/2 tbsp of Sake.
5. Get 5 of cm Kombu.

Steps to make Edamame Rice with Shio-Koji:

1. Rinse the rice, add a piece of konbu and let it sit in water for about 30 minutes..
2. Add sake and shio-koji into the rice. Add water up to the appropriate water line and cook the rice. Once the rice is done, combine the edamame and mix well..
3. Shimeji Mushrooms & Edamame Flavored Rice. https://cookpad.com/us/recipes/143409-shimeji-mushroom-and-edamame-seasoned-rice.
4. Chicken Gomoku Flavored Rice. https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice.
5. Oseki-han using a Rice Cooker. https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker.
6. 'Chawan-mushi' (Steamed egg custard)..
7. 'Ika-Meshi'(Grilled squid stuffed with flavored rice) using a Pressure Cooker. https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice.
8. Pond Smelt Tempura. https://cookpad.com/us/recipes/143530-crispy-fried-pond-smelt-tempura.

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