How to Prepare Tasty Italian Meat balls

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Italian Meat balls

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We hope you got benefit from reading it, now let’s go back to italian meat balls recipe. You can cook italian meat balls using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Italian Meat balls:

  1. Use of Minced meat.
  2. Prepare of Scotch bonnet.
  3. Use of Red n green bell pepper.
  4. Provide of Onion.
  5. You need of Garlic n ginger paste.
  6. Use of Seasoning.
  7. Provide of Soy sauce.
  8. Use of Powdered Italian spice.
  9. Provide of Egg.
  10. Get of Bread crumbs/ corn flour.
  11. Get of Oil.

Instructions to make Italian Meat balls:

  1. Wash bonnet, onions n peppers thoroughly n set aside..
  2. Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely..
  3. Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min..
  4. Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly..
  5. Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night..
  6. Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame..
  7. Strain in a colander n serve with ketchup..
  8. Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea..

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