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Before you jump to Caramel Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
A lot of us have been trained to believe that comfort foods are not good and are to be avoided. Often, if the comfort food is candy or another junk food, this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. Several foods actually do improve your mood when you eat them. When you feel a little down and need an emotional boost, test out some of these.
Eggs, believe it or not, can be truly wonderful at beating back depression. You must make sure, however, that what you make includes the yolk. The egg yolk is the most important part of the egg in terms of helping you cheer up. Eggs, particularly the egg yolks, are loaded with B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and jolly up!
You can see, you don’t need junk food or foods that are bad for you to feel better! Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to caramel chocolate cheesecake recipe. To cook caramel chocolate cheesecake you only need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Caramel Chocolate Cheesecake:
- Use 200 grams of Cream cheese.
- Take 90 grams of Sour cream.
- You need 30 grams of Granulated sugar.
- Use 2 large of Egg.
- Provide 100 grams of Bitter chocolate.
- Get 1 tsp of Brandy.
- Provide 150 grams of Caramel Cream.
- Use of Bottom:.
- Get 100 grams of Biscuits.
- You need 50 grams of Melted butter (unsalted).
Steps to make Caramel Chocolate Cheesecake:
- Preparations: Line the bottom and sides of the mold with parchment paper, and wrap the outside edges with aluminum foil. Boil water for the hot water bath..
- Roughly mince the chocolate, and melt in the hot water bath. Preheat the oven to 170°C..
- Make the crust: Break up the biscuits in a food processor, add butter once it has become crumbly, then blend again..
- Pack into the bottom of the mold, and store in the fridge until use..
- Place the cheese and sour cream in a bowl, mix until smooth, then add in the sugar, eggs, caramel, chocolate, and brandy in that order, mixing between each addition..
- Pour into the mold, and gently drop the mold twice onto a work surface to remove any air pockets. Place into the oven in the pan of water, and bake in the hot water bath for 50 minutes..
- After baking, drop the mold from a height of 15 cm onto a work surface to push out the hot air. Stick a knife between the mold and the paper, and go around the cake once..
- Discard the hot water in the pan, return the cake to the oven, and let sit for one hour. Take it out to cool, let it rest in the mold overnight, and it's done..
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