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Before you jump to Chocolate Mousse Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we need to avoid them. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. Some foods actually do boost your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Your mood can really be helped by green tea. You were sure it had to be included in this article, right? Green tea is high in a specific amino acid called L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew it is not difficult to become healthy when you consume green tea. Now you know that applies to your mood too!

You can see, you don’t need junk food or foods that are bad for you to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to chocolate mousse cheesecake recipe. You can have chocolate mousse cheesecake using 15 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Chocolate Mousse Cheesecake:

1. You need of Crust.
2. Prepare 1 3/4 cup of gram cracker crumbs.
3. Use 1 tbsp of sugar.
4. Take 1/4 cup of butter, melted.
5. Get of Cake.
6. Take 3 packages of PHILADELPHIA cream cheese.
7. Provide 3/4 cup of sugar.
8. Take 2 tsp of vanilla.
9. Provide 3 of eggs.
10. Get 4 oz of white chocolate.
11. Prepare of Top.
12. Prepare 8 oz of PHILADELPHIA INDULGENCE milk chocolate.
13. Use 1 cup of fresh raspberries.
14. Provide 1 oz of White chocolate.
15. Prepare 2 cup of cool whip.

Instructions to make Chocolate Mousse Cheesecake:

1. HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter..
2. Press onto bottom of 9-inch spring form pan.
3. Bake for 10 minute.
4. Melt 4 oz. white chocolate as directed on package..
5. Beat plain cream cheese, remaining sugar and vanilla with mixer until blended..
6. add melted white chocolate mix well..
7. Add eggs 1 at a time, mix on low after each just until blended. Poor over crust..
8. BAKE 50 to 55 mins or until center is almost set.
9. run knife around rim of pan to loosen cake; cool before removing rim..
10. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls..
11. SPOON Philadelphia indulgence into a medium bowl; stir until creamy..
12. Add cool whip; whisk until blended.
13. Spread over cheesecake. Garnish with white chocolate curls and raspberries..

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